The ingredients you need to make the bread:
20 grams Yeast
3.5 dl. Water
1 Tbsp. Salt
250 g Rye flour, dark
250 grams flour
2 dl. Rye kernels. cut / cracked
how to make the bread.
Crumble the yeast and Stir in water, which is heated to 35 degrees C.
Salt, flour and the crushed rye addition and knead dough until it is smooth and shiny. The dough covered with a damp cloth and raise 2 hours.
The dough is beaten down and shaped into a loaf that is put into a greased baking tin and after raising 45 minutes.
The bread brushed with water and bake at 250grader C for approx. 45 minutes.
The last 15 minutes of baking time taken bread out of the mold and bake on the plate so the crust becomes crisp.